Line Cook

Join Our Culinary Team at The Colony Golf & Country Club – Now Hiring a Line Cook!

Are you passionate about food, thrive in a fast-paced kitchen, and enjoy working as part of a dynamic team? The Colony Golf & Country Club is looking for an enthusiastic and dependable Line Cook to support our culinary operations.

This is a fantastic opportunity to join a high-performing kitchen within a prestigious club setting, where you'll work alongside talented chefs and contribute to creating exceptional dining experiences for our members and guests.

We’re seeking candidates who are team-oriented, reliable, and eager to learn, with 1–2 years of cooking experience in a high-volume or fast-paced environment. This position supports the Chef and Kitchen Manager in preparing and delivering quality food across all dining outlets on property while maintaining the highest standards of cleanliness and safety.

Candidates must be flexible and available to work weekends and holidays as needed.

What You’ll Do:

• Take full responsibility for the quality and consistency of food served


• Prepare ingredients and dishes following standard recipes


• Assist with inventory checks and organization of kitchen supplies


• Maintain cleanliness and sanitation in all food prep and storage areas


• Properly use, clean, and maintain kitchen equipment


• Help with receiving and storing deliveries


• Comply fully with all Department of Health food safety standards


• Support the kitchen team with other tasks as needed

What You Bring:

• 1–2 years of hands-on cooking experience


• High School Diploma or equivalent


• Solid understanding of kitchen safety, sanitation, and food handling procedures


• Ability to work efficiently in a high-pressure environment


• Strong communication and teamwork skills


• Willingness to take direction and continuously improve


• Dependable with a strong work ethic

Physical Requirements:

• Stand, walk, bend, and move for 6–8 hours at a time


• Lift and carry up to 30 lbs


• Use of hands and arms for food prep and equipment operation


• Vision requirements include close and distance vision, peripheral vision, depth perception


• Comfortable working in a moderate to loud kitchen environment


• Must be able to work extended hours during peak seasons and holidays

Compensation:

$22–$28/hour (commensurate with experience)

Why Join Troon?

Troon is the world's largest professional club management company, founded in 1990 and now managing 700+ locations across 30+ countries. We are committed to excellence in hospitality and offer career advancement opportunities, robust training programs, and a comprehensive benefits package.

Discover more about what it means to be part of the Troon family: www.troon.com