Line Cook

• Learns and maintains standards in food production and quality.


• Expedites orders in a timely manner.


• Practices excellent operational sanitation.


• Executes scheduled banquet functions.


• Maintains a professional relationship with fellow associates.


• Helps reduce loss/waste.


• Communicates equipment repair needs with chef.


• Actively participates in training efforts.


• Incorporates safe work practices in job performance.


• Attends staff meetings.


• Checks and dates all deliveries received and report any variances to chef in charge.


• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.


• Processes inventory requisition and receives supplies as necessary for quality production.


• Prepares the proper amount of food according to production or forecast sheets and production plans.


• Prepares items in accordance with established recipes for a consistent product.

• No experience required

• Serv Safe Certified preferred

*Access to employee boat rental program, 401k, PTO, double pay holidays and benefits