Line Cook

Job Summary

We are seeking a dependable and skilled Line Cook to join our culinary team. This role is responsible for preparing and cooking menu items to established standards while maintaining a clean, safe, and organized kitchen environment. The ideal candidate thrives in a fast-paced setting, demonstrates strong attention to detail, and works well both independently and as part of a team.

Responsibilities:

• Prepare and cook a variety of food items, including hot and cold appetizers, entrées, and side dishes, according to established recipes and standards.
• Ensure freshness, quality, and proper portioning of all food products.
• Maintain an organized, clean, and efficient workstation.
• Follow proper food handling, labeling, and storage procedures.
• Plate and present food according to established standards.
• Serve and expedite orders promptly to maintain appropriate ticket times.
• Assist in managing workflow across stations to support efficient kitchen operations.
• Maintain a clean and sanitary kitchen, equipment, and work areas.
• Comply with all food safety, sanitation, and health regulations.
• Participate in safety programs and follow established safety protocols.
• Receive and inspect food deliveries and ensure proper storage.
• Assist with inventory control and ordering processes.
• Support menu preparation for breakfast, lunch, and dinner service as needed.
• Work flexibly across stations based on business needs.

• Minimum of 2 years of experience in food preparation and cooking.
• Knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong organizational, time management, and multitasking skills.
• Ability to follow recipes and detailed instructions accurately.
• Team-oriented mindset with the ability to work independently when needed.
• Flexibility to work various shifts, including evenings, weekends, and holidays.