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The Ashbrook Hotel is a boutique hospitality destination in the heart of Frankfort, Kentucky, known for delivering elevated guest experiences through exceptional service, thoughtfully crafted cuisine, and a warm, welcoming atmosphere. We take pride in our culinary program and are seeking a dedicated Line Cook to join our kitchen team.
The Line Cook is responsible for executing menu items with precision, consistency, and efficiency. This role is integral to maintaining kitchen standards, ensuring food quality, and supporting a smooth service operation.
COMPANY OVERVIEW
Where Kentucky Heritage Meets Modern Hospitality
At The Ashbrook Hotel, we offer more than just a room—we offer a "Kentucky experience from start to finish." Located in the historic 1815 mansion of bourbon pioneer Col. E.H. Taylor, our 14-room boutique retreat is where history, equestrian spirit, and the art of distilling converge.
Why The Ashbrook?
Who You Are
You are a storyteller with a "service-first" heart. Whether you are a bourbon enthusiast, a detail-oriented perfectionist, or a local expert, you take pride in making every guest feel at home in downtown Frankfort. Ready to be part of Frankfort’s most iconic stay? Apply now!
BENEFIT PROGRAM
Equal Opportunity Employment
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the organizations comply with applicable state and local laws governing nondiscrimination in employment in every location in which it has operations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, and compensation.
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