Line Cook

Job Duties:

• Must be self motivated and able to work independently


• Prepare all food items as directed in a sanitary and timely manner


• Follow recipes and presentation specifications


• Operate standard kitchen equipment safety and efficiently


• Clean and maintain station in practicing good safety and sanitation


• Assist with the cleaning and organization of kitchen and equipment


• Restock items as needed throughout the shift


• Adhere to all sanitation and food production codes

Experience:

• Previous experience as a cook or in a food service role is preferred.


• Knowledge of food handling practices and food safety regulations is essential.


• Experience in menu planning or working within a dietary department is a plus.


• Familiarity with meal preparation techniques, including grilling, sautéing, and baking.


• Ability to work efficiently under pressure while maintaining attention to detail.


• Strong communication skills and ability to work as part of a team.

Pay Frequency:

• Weekly

Work Remotely

• No