Line Cook

If cooking is your passion, we need you today!

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits 

• Health, dental and vision insurance (full-time employees)


• Paid Time Off (full-time and part-time employees)


• 401K plan with company match (full-time and part-time employees)


• Hotel discounts (full-time and part-time employees)


• Paid holidays (full-time employees)


• Early access to earned wages

Responsibilities 

• Prepare or direct preparation of food served using established production procedures  


• Determine amount and type of food and supplies required using production systems


• Comply with established sanitation standards, personal hygiene, and health standards


• Correctly prepare all food served following standard recipes and special diet orders


• Plan food production to coordinate with meal serving hours so that excellence, quality,  temperature, and appearance of food is preserved 


• Keep work area neat and clean at all times; clean and maintain equipment used in food  preparation 


• Prep all food for next shift and for the following day 


• Work with servers to ensure guest satisfaction and resolve complaints about food service as  needed 


• Must be able to communicate effectively with diverse work staff.


• Must be able to prioritize tasks in the kitchen to ensure items are prepared on time and meet the quality and consistency standards.


• Other duties as assigned 

Qualifications

• 
  
  High School Diploma or GED preferred 
  
  


• 
  
  Minimum 1-year experience cooking at a restaurant or full-service hotel 
  
  


• 
  
  Culinary school 2-4 year degree preferred
  
  


• 
  
  Availability to work nights, weekends, holidays depending on business needs