We are looking for experienced grill, sauté, fry, and pantry station cooks, to contribute to the overall excellence of our restaurant for lunch, dinner and brunch service.
Job Requirements:
- Able to multitask and work quickly.
- Flexible and ready to work in shifts.
- Adhere to food safety standards.
- Be at least 18 years of age.
- Must be eligible to work in the United States.
We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.
Work schedule
- Weekend availability
- Night shift
- Holidays
Benefits
- Paid training
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