Line Cook

Come work at Lorraine Lakes! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.

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  Minimum education: High School (or equivalent) Diploma
  
  


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  Experience in managing and upholding a safe working condition
  
  


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  Understanding the knowledge of safety, sanitation and food handling procedures
  
  


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  Must be dependable
  
  


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  Must be able to work well in a fast paced environment
  
  


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  Must be able to work in a team environment
  
  


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  Must be able to take direction
  
  

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  Assumes 100% responsibility for quality of products served
  
  


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  Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  
  


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  Carefully follows standard recipes while preparing all assigned items
  
  


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  Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  
  


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  Understands how to properly use and maintain the equipment
  
  


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  Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  
  


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  Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  
  


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  Carries clean dishes to cook’s line and other proper storage areas
  
  


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  Change dishwater
  
  


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  Helps distribute food and supplies throughout the food outlets
  
  


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  Cleans food production, holding and serving equipment when needed
  
  


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  Assists with product receiving and/or storage of products
  
  


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  Full compliance with the Department of Health regulations
  
  


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  Perform other duties assigned by supervisor or manager
  
  

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or witho