Line Cook

What You’ll Do

• Set up workstations with all necessary ingredients and cooking equipment


• Prep, cook, and assemble dishes according to recipes and standards


• Practice portion control and minimize waste to help keep costs on track


• Keep service running smoothly by restocking ingredients and staying ahead of prep times


• Maintain a clean, organized workstation, including equipment, tables, shelves, and trash areas


• Follow all food safety, sanitation, and personal hygiene standards


• Ensure the quality and freshness of all ingredients and finished dishes


• Complete opening and closing kitchen tasks


• Assist with special functions and events as needed

What We’re Looking For

• Ability to work accurately, efficiently, and with attention to detail in a fast-paced setting


• Comfort reading and following recipes and cooking directions


• Pride in your work and the food you serve


• Team-oriented mindset with a willingness to jump in where needed

Why You’ll Love It Here

• A lively, team-focused kitchen environment


• Opportunities to showcase creativity and contribute ideas


• Variety in your day—from regular service to special events


• A role where your skills make guests’ experiences memorable

If you enjoy great food, good energy, and being part of a team that works hard and has fun doing it, we’d love to have you in the kitchen.