Line Cook

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

We serve lunch and dinner and shifts might vary because of that and we will need someone who can work on flexible hours. We offer part time or full-time employment. We are closed on Sundays and all major holidays. Starting wages $12-$15hr

Education and Experience Requirements::

High school diploma or GED

One to two years of experience as a line cook, restaurant cook, or prep cook

Certificate in Culinary Arts preferred

Experience with various cooking methods and procedures

Familiar with industry best practices

We are willing to train

Line Cook Qualifications/Skills::

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

Benefits:

Paid time off 

Uniforms and employee meals provided. 

Health insurance including dental and eye

401(k)

Flexible scheduling