Line Cook

Cook Job Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and IHOP SOP.
• Maintain cleanliness and complies with food sanitation requirements when properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces during and at the end of the shift.
• Performs inventory checks and completes food temperature logs.
• Operates in a team dynamic with a sense of urgency and professionalism. 

Cook Qualifications/Skills

• Must be 18 years of age or older
• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

Work schedule

• Weekend availability
• Holidays

Supplemental pay

• Signing bonus

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Life insurance
• 401(k)
• 401(k) matching
• Referral program
• Employee discount