Line Cook

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of cooking experience preferred


• Minimum education: High School (or equivalent) Diploma


• Experience in managing and upholding a safe working condition


• Understanding the knowledge of safety, sanitation and food handling procedures


• Must be dependable


• Must be able to work well in a fast paced environment


• Must be able to work in a team environment


• Must be able to take direction
  
  

Position Responsibilities:

• Assumes 100% responsibility for quality of products served


• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property


• Carefully follows standard recipes while preparing all assigned items


• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory


• Understands how to properly use and maintain the equipment


• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager


• Helps distribute food and supplies throughout the food outlets


• Cleans food production, holding and serving equipment when needed


• Assists with product receiving and/or storage of products


• Full compliance with the Department of Health regulations


• Perform other duties as assigned by supervisor or manager
  
  

Working Conditions:

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.


• The employee will be required regularly to reach with arms and hands


• The employee occasionally will be required to lift up to 30lbs.


• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas


• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception


• Noise level is moderate to loud


• Work extended hours during golf and holiday season


• Work weekends and holidays


• This position is anticipated to work an average of 12 hours to 39 hours per week.