T

Line Cook

salary Salary :

$18 - 20 hourly

icon building Company : Troon
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Line Cook

The Town of Wallkill Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

 

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

 

Compensation: $18.00 - $20.00 / hour

 

Key Responsibilities of the Line Cook:


  • 1‐2 years of cooking experience

  • Minimum education: High School (or equivalent) Diploma 

  • Experience in managing and upholding a safe working condition 

  • Understanding the knowledge of safety, sanitation, and food handling procedures 

  • Must be dependable 

  • Must be able to work well in a fast-paced environment 

  • Must be able to work in a team environment 

  • Must be able to take direction


Position Responsibilities:


  • Assumes 100% responsibility for quality of products served

  • Assists Chef/Kitchen Manager with set‐up and preparation of food items for all food outlets on the property

  • Carefully follows standard recipes while preparing all assigned items

  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

  • Understands how to properly use and maintain the equipment

  • Performs necessary clean‐up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

  • Helps distribute food and supplies throughout the food outlets

  • Cleans food production, holding and serving equipment when needed

  • Assists with product receiving and/or storage of products

  • Full compliance with the Department of Health regulations

  • Perform other duties as assigned by supervisor or manager


 
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