Looking for self-motivated individuals to be part of our kitchen staff. Team members will be expected to:
- Have completed the Level 2 Course for Douglas County's Food Handlers Certification (https://foodhandlers.douglascountyhealth.com/)
- Be prompt and show up ready to work.
- Have a sense of urgency and pride in your work.
- Maintain cleanliness standards set by management.
- Prepare food items according to instructions given in recipies or by management
- Adhere to ServSafe food safety standards.
- Cordially work with all teams and individuals to provide outstanding service.
- Complete all necessary running and closing side work.
- Be able to accept guidance and feed back to implement changes.
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
Benefits
- Flexible schedule
- Paid time off
- Employee discount
- Paid training
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