Line Cook

Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. Located in Natick, MA. If you have a passion for cooking and a commitment to quality, we would love to hear from you.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards


• Maintain a clean and safe work environment in compliance with health and safety regulations


• Assist in inventory management and food ordering


• Collaborate with kitchen and service staff to ensure timely delivery of food items


• Monitor food quality and presentation to uphold the restaurant’s standards


• Operate kitchen equipment and tools safely and efficiently

Requirements

• Minimum of 2 years Line Cook or similar culinary role preferred


• Knowledge of food safety standards and kitchen sanitation


• Ability to work in a fast-paced environment with attention to detail


• Strong communication and teamwork skills


• Willingness to work flexible shifts, including evenings, weekends, and holidays

Benefits

• Competitive hourly wage of $18.75 - $20.50 paid bi-weekly


• Employee discounts on hotel stays


• Opportunities for career advancement 


• Medical, Dental and Vision insurance


• Optional supplemental insurance


• 401(k) retirement plan


• Free parking

About the Company

The Verve Hotel - Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences. Our culinary team is dedicated to crafting delicious meals using fresh, quality ingredients in a welcoming atmosphere. Join us and become part of a company that values its employees and strives for excellence every day.

We are an Equal Opportunity Employer.