Line Cook

Essential skills

• Prepares a variety of meats, seafood, poultry, vegetables and other food as requested.


• Assumes 100% responsibility for the quality of products served.


• Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.


• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.


• Portions food products prior to cooking according to standard portion sizes and recipe specifications


• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment


• Knows and follows proper plate presentation and garnish set up for all dishes


• Handles, stores, and rotates all products properly


• Assists in food preparation assignments during off-peak periods as needed


• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the Assists in running food to the dining room


• Must exude hospitality and charisma.


• Is able to communicate and understand the predominant language(s) of the restaurant’s trading area.

Cook qualifications and skills.

• At least 1-year experience as a Cook in a family style restaurant industry


• Able to read and follow standardized recipes.


• Strong knowledge of proper food handling procedures


• Able to work as part of a team in a busy kitchen atmosphere.


• ServSafe or Food Handler Certification preferred but not required.

Benefits

• Competitive compensation


• 401k 


• Comprehensive benefits including medical, dental and vision


• Voluntary Insurance: Accident, Hospital, and Critical Illness


• Paid Vacation 


• Salary Adjustment after successful completion of Dennys Cook Training Program

RREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work Environment