Job Description - Line Cook


Cooks are responsible for preparing high-quality food safely, efficiently, and consistently while maintaining a clean, organized kitchen. They follow recipes and food safety standards, complete prep and cleaning tasks, support daily kitchen operations, and help ensure a positive guest experience. 


Requirements

  • Previous cook or kitchen experience required

Working Conditions & Physical Demands

  • Able to lift up to 50 pounds
  • Able to stand for prolonged periods of time frequently
  • Mix of standard office, manufacturing, and retail store environments

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