Line Cook

What You’ll Do

• Set up and stock your workstation with all required ingredients and equipment before service


• Prep, cook, and assemble menu items according to recipes and standards


• Perform prep work to support service, including chopping, portioning, and staging ingredients


• Maintain proper portion control and minimize waste to help manage food costs


• Keep service running smoothly by restocking ingredients and staying on top of prep times


• Maintain a clean, organized workstation, including equipment, surfaces, storage areas, and trash


• Follow all food safety, sanitation, and personal hygiene standards


• Ensure ingredients and finished dishes meet quality and freshness standards


• Complete opening and closing duties as assigned


• Support functions, parties, and special events as needed

What We’re Looking For

• Previous line cook or kitchen experience preferred


• Ability to work quickly, accurately, and efficiently in a fast-paced environment


• Comfortable working in a loud, high-energy setting with bright lights and constant activity


• Availability to work nights, weekends, and holidays


• Ability to read and follow recipes and cooking instructions


• Strong attention to detail and pride in quality and consistency


• A team-first mindset and willingness to jump in where needed


• Dependable, reliable, and able to stay focused during busy shifts

Physical Requirements

• Ability to stand and move for extended periods of time


• Ability to lift and carry up to 50 pounds


• Ability to work in a hot kitchen environment


• Frequent bending, reaching, pushing, pulling, and lifting


• Ability to safely use kitchen equipment and tools

Pay range: $18 - $20/hr.