Line Cook

• Prepare and cook menu items to recipe standards.


• Maintain station cleanliness and organization.


• Execute tickets accurately and efficiently.


• Follow food safety and sanitation standards.


• Communicate clearly with kitchen team during service. 

• Maintain professionalism and composure during high-volume service.


• Protect operational standards and guest experience at all times.


• Represent Thirteen’s hospitality culture consistently.  

• Understanding of kitchen operations and cooking techniques.


• Previous Line Cook experience; 1+ years preferred.


• Ability to work under pressure.


• Food safety knowledge required.


• Availability for nights, weekends, and peak-event shifts. 

Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)


• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company’s discretion.