JOB SUMMARY:
This position is under the direct supervision of the Food and Beverage Manager (Chef), and is located at The Stables Casino. The Line Cook is responsible for preparing, cooking, and arranging food in accordance with kitchen guidelines. This individual will not only understand and utilize proper food safety protocol but will also exercise caution when utilizing kitchen utensils and equipment. A Line Cook will maintain an efficient food operation by preparing hot and cold food items in accordance with production requirements, recipes and established safety policies and procedures.
MAJOR JOB FUNCTIONS:
OTHER JOB FUNCTIONS:
This position includes but is not limited to the job functions listed above.
MINIMUM QUALIFICATIONS:
REGULATORY COMPLIANCE:
DISCLAIMER: The above describes the general nature and level of work being performed by employees assigned to this position. It is not contended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so assigned.
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