Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. We are dedicated to providing memorable experiences through our passion for service while cultivating our deeply rooted ties to our heritage and community.
As part of our commitment to our employees, Arroyo Trabuco Golf Club offers:
We are currently looking for experienced full-time or part-time Line Cooks to join our kitchen staff. The ideal candidate would be a self-starter and team player who not only has a passion for cooking but enjoys working with people and has the desire to grow and take on more responsibility in the kitchen.
Hours: Our morning shift is 6:00am-2:30pm. Our afternoon shift has a flexible start time between 2:00pm and 4:00pm until close. Days off are flexible. Must be available weekends and holidays.
Responsibilities include but are not limited to:
Position Requirements:
Arroyo Trabuco Golf Club is an Equal Opportunity Employer
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