Job Description - Line Cook

Join the Jonah's Team! WEEKLY PAYROLL!

Currently accepting applications/resumes for a skilled Sauté/Grill cook! We are looking for experienced cooks that are adept at grilling and sautéing. Jonah's provides awesome benefits such as paid vacation, retirement, dental/vision program and more.

Responsibilities of a Line Cook:

● Prepare all served food through expediting, grilling, and sautéing.

● Clean and maintain kitchen equipment, utensils, and appliances

● Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

● Follow standard recipes and special diet orders

● Operate standard kitchen equipment safely and efficiently

● Adhere to all sanitation and food production codes

Line Cook Job Requirements:

● Previous experience in cooking, culinary arts, or other related fields

● Knowledge of kitchen equipment, cooking techniques, and proper handling of food/sanitation standards

● Strong attention to detail

● Ability to thrive in a fast-paced environment

● Ability to work well in teams, and follow direction from management

Must have restaurant experience

Benefits:

  • Paid Time Off (FULL TIME ONLY)
  • Dental & Vision Coverage (FULL TIME ONLY)
  • Retirement Benefit with Matching (Simple IRA) (FULL TIME ONLY)
  • Closed Sundays
  • Weekly Payroll
  • Employee Discount

Closed the Following Holidays:

  • New Year’s Day
  • July 4th
  • Thanksgiving
  • Christmas Eve
  • Christmas Day

Work schedule

  • Weekend availability
  • Monday to Friday

Benefits

  • Paid time off
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) matching
  • Paid training
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