Line Cook

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  Prepare and cook menu items according to recipes and standards
  
  


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  Set up and maintain assigned station before, during, and after service
  
  


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  Ensure food is cooked, plated, and garnished correctly and on time
  
  


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  Follow portion control and minimize food waste
  
  


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  Maintain cleanliness and organization of the station and kitchen
  
  


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  Comply with food safety, sanitation, and health regulations
  
  


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  Communicate effectively with chefs, expo, and kitchen staff
  
  


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  Assist with prep work and restocking as needed
  
  

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  Previous line cook or similar kitchen experience preferred
  
  


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  Strong knowledge of cooking techniques and kitchen equipment
  
  


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  Ability to work efficiently under pressure
  
  


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  Attention to detail and consistency
  
  


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  Ability to stand for long periods and lift up heavy items
  
  


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  Team-oriented with a strong work ethic
  
  

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  Flexible schedule including nights, weekends, and holidays
  
  


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  Fast-paced, high-volume kitchen environment
  
  

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  Competitive hourly pay
  
  


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  Opportunities for advancement
  
  


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  Supportive, team-focused kitchen culture
  
  

• Healthcare Benefits – Medical, Dental, and Vision coverage


• Retirement Benefits – 401(k) with employer match (19 years of age and older)


• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.