Line Cook - 8

WHAT'S IN IT FOR YOU

• Competitive salary of $23.22/hr. with discretionary performance bonuses 2x a year!


• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.


• Complimentary meals and covered team member parking.


• Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage. 


• Flexible Spending Account options for health care expenses.


• Company-paid gaming licenses (Class A & Class B).


• Variety of additional voluntary benefits and retirement plans.

WHAT YOU'LL DO

• Exemplifies Muckleshoot Casino Resort’s values and sets a great example by always demonstrating excellent guest service and professionalism.


• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.


• Produce product daily while maintaining quality standards and strong work ethic.


• Season and cook food according to recipes or personal judgment and experience.


• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.


• Regulate temperature of ovens, broilers, grills, and roasters.


• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.


• Ensure proper presentation to provide maximum appeal and freshness.


• Maintain production knowledge and attention to detail with taste and quality.


• Produce products in a cost effective and hygienic manner.


• Assist Lead Line Cooks in a support role.


• Constantly strive to improve operating procedures.


• Properly label and date all products to ensure rotation, safekeeping, and sanitation.


• Ensure food quality is superior and takes action to correct any irregularities.


• Ensure kitchen equipment is properly maintained and functioning.


• Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines.


• Work with others to ensure the cleanliness and organization of the kitchen.


• Create, maintain, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.


• Other duties as assigned.

WHAT YOU'LL BRING

• Ability to obtain a Class III B gaming license.


• Two (2) year certificate from an accredited culinary program or minimum 2 years’ experience in a commercial kitchen required.


• Valid WA State Health Card/Food Handler permit required.