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Line Cook And Prep Cook

Job Description - Line Cook And Prep Cook



RESPONSIBILITIES   



  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

  • Manages supplies and ensures orderly work areas


QUALIFICATIONS   



  • Basic culinary coursework or equivalent experience highly preferred

  • High school diploma or high school equivalency diploma preferred

  • One year of experience in the restaurant industry

  • Previous experience preferred

  • Able to bend, kneel, squat, stand, and lift heavy objects as needed




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