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Now Hiring: Line Cook at Beverly's
Join our culinary team and create exceptional dishes in a refined setting
About Beverly's:
Beverly's is the Coeur d’Alene Resort’s premier restaurant, celebrated for its sophisticated menu and outstanding guest service. We are looking for a motivated Line Cook to help prepare high-quality meals and support our kitchen team.
The Role:
As a Line Cook, you will prepare and cook menu items with attention to detail, quality, and presentation while maintaining a clean and efficient workspace.
Key Responsibilities:
Prepare and cook food according to recipes and standards
Ensure consistent quality and portion control
Maintain cleanliness and organization of your station
Follow health and safety regulations
Assist team members as needed to ensure smooth kitchen operations
What We’re Looking For:
Previous experience as a cook in a fast-paced kitchen preferred
Strong knowledge of cooking techniques and food safety
Ability to work efficiently under pressure
Team player with good communication skills
Flexibility to work evenings, weekends, and holidays
Physical Requirements:
Able to stand for extended periods, push/pull up to 50 lbs, and perform repetitive tasks
Why Join Us:
Work in a beautiful resort setting with a dedicated culinary team
Access resort-wide employee benefits and perks
Opportunities for career growth and skill development
Benefits & Compensation
Daily Perks:
Employee meals
Free parking
Uniforms provided with in-house laundry service
20% discount at all resort restaurants
10% discount at participating local businesses
Free daily cruises (subject to availability)
Discounted room and golf rates
Health & Wellness:
Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
Access to an on-site clinic exclusive to resort employees with benefit coverage
Flexible reimbursement plan
Retirement:
401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
Paid Time Off:
After 6 months: 7 days
After 1 year: 10 days
After 2–4 years: 15 days
After 5+ years: 20 days
Holiday Pay:
Time and a half for hours worked on Thanksgiving and Christmas
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