Line Cook - Banquets

WHAT'S IN IT FOR YOU

• Competitive salary of $23.22/hr. with discretionary performance bonuses 2x a year!


• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.


• Complimentary meals and covered team member parking.


• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.


• Company-paid gaming licenses (Class A & Class B)


• Variety of additional voluntary benefits and retirement plans.

 WHAT YOU’LL DO

• Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism. 


• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort. 


• Produce product daily while maintaining quality standards and strong work ethic. 


• Season and cook food according to recipes or personal judgment and experience. 


• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. 


• Regulate temperature of ovens, broilers, grills, and roasters. 


• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. 


• Ensure proper presentation to provide maximum appeal and freshness. 


• Maintain production knowledge and attention to detail with taste and quality. 


• Produce products in a cost effective and hygienic manner. 


• Assist Lead Line Cooks in a support role. 


• Constantly strive to improve operating procedures. 


• Properly label and date all products to ensure rotation, safekeeping, and sanitation. 


• Ensure food quality is superior and takes action to correct any irregularities. 


• Ensure kitchen equipment is properly maintained and functioning. 


• Work within the sanitation standards and in compliance of MIC, local, state, and federal regulations, and guidelines. 


• Work with others to ensure the cleanliness and organization of the kitchen. 


• Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. 


• Other duties as assigned. 

WHAT YOU’LL BRING 

• Ability to obtain a Class III B gaming license. 


• Two (2) year certificate from an accredited culinary program or minimum 2 years’ experience in a commercial kitchen required. 


• Valid WA State Health Card/Food Handler permit required. 

HOW YOU’LL BE SUCCESSFUL 

• Knowledge of kitchen equipment. 


• Knowledge of all applicable food sanitation regulations. 


• Knowledge of health & safety standards, and safety regulations as required. 


• Ability to read and understand recipes, food abbreviations, weights, and preparation techniques. 


• Ability to multi-task in a fast-paced and high-pressure environment.  


• Ability to read and understand information and ideas presented in writing. 


• Ability to follow procedures and take directions.  


• Ability to always maintain a professional appearance and demeanor. 


• Skilled at handling kitchen utensils including but not limited to knives. 


• Skilled in basic math; demonstrate ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluently.