Line Cook Casino Cafe Grille Restaurant

Responsibilities:

• Preparing all the food items as directed in a sanitary and timely manner.


• Preparing the kitchen before the arrival of the chefs


• Cleaning the kitchen before and after food service


• Preparing ingredients beforehand, like cleaning and chopping the vegetables.


• Stock inventory appropriately


• Cooking dishes under the supervision of the chef


• Giving suggestions to the chef regarding new preparations and the menu


• Help the chef in training the new staff


• Follows the General Rules & Regulations of Bally’s Tiverton, and performs other tasks that shall be assigned from time to time.

WORKING CONDITIONS:

May be exposed to noise, smoke, and odors. Environment may be hot, cold, wet, humid or loud for long periods of time. Working with others and independently.

Target Salary Range: $18 Hourly

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Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.