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Line Cook - Fine Dining

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Number of Applicants

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Job Description - Line Cook - Fine Dining





Replies within 24 hours





Pay:




Negotiated based upon experience.




Work Schedule:



Wednesday, Thursday, Friday, Saturday, Sunday (afternoon/evening)




Job duties and responsibilities




  • Be prompt and respectful

  • Set up and stock stations with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.

  • Processes prepared foods for service using ovens, gas stoves, griddles, and broilers

  • Assure that each item is cooked to the Chef and guest’s specifications

  • Garnish each dish properly

  • Answer, report and follow executive or sous chef’s instructions

  • Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat top griddles and refrigeration equipment both during and after service

  • Stock inventory appropriately

  • Maintain a positive and professional approach with coworkers and customers

  • Perform other related duties as assigned by the management staff


Other requirements and qualifications:




  • At least 2 years experience working as a line cook in a fine dining restaurant with reference(s)

  • In-depth knowledge of various cooking methods, ingredients, equipment and procedures

  • Familiar with industry’s best practices

  • Accuracy and speed in executing assigned tasks

  • Attention to detail.









Original job Line Cook - Fine Dining posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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