Are you ready to join a powerhouse team and unleash your culinary talents in a fast-paced, dynamic kitchen environment?
Perks That Sizzle:
Competitive Pay: Get rewarded for your culinary prowess!
Career Growth: Climb the ladder of success with us!
Free Tele-healthcare: Your health matters to us!
Discounts Galore: Enjoy exclusive perks at Satchmo’s BBQ & Cajun and more!
About the Job: Are you craving a kitchen where you can truly shine? Look no further! At The Sidecar Grill, we're cooking up something extraordinary. Picture this: You're in a food truck/trailer, whipping up scrumptious dishes without the hassle of taking orders. With 90% of your prep work done for you, you'll have more time to perfect your craft. And the cherry on top? You'll be stationed at one of Arizona's hottest breweries, soaking in the vibes while you work!
But wait, there's more! Our kitchen isn't your average mobile setup. We're talking top-notch food quality, backed by a dedicated off-site prep team and full-time management support. As part of the Satchmo’s Family, you'll be at the forefront of our exciting growth journey for the '24/'25 season.
Please note: The Sidecar Grill operates independently from Mother Road Brewing Co.
Duties and Responsibilities: Are you a natural in the kitchen who thrives in a positive, high-energy environment? Here's your chance to shine! Join our team and:
- Set up the kitchen for success with all the necessary tools and equipment.
- Work along side your teammates to achieve greatness.
- Keep inventory levels in check and replenish supplies as needed.
- Ensure compliance with food safety regulations at all times.
- Dive into daily kitchen routines with opening and closing procedures.
- And more, as directed by our head chef or management.
Weekend and evening availability required.
Qualifications:
- Previous experience in a similar role is preferred.
- ServSafe Food Handler’s or Food Manager's Certification.
- Mastery of culinary techniques and recipes.
- Cool, calm, and collected under pressure.
- A knack for time management and multitasking.
- Physical fitness to meet the demands of the job, including standing for extended periods and lifting up to 40 pounds.
Ready to fire up your culinary career? Apply now and join us on this epic culinary journey at Sidecar Grill! 🚀🔥
Roux 66 is Flagstaff’s only stand-alone meeting space offering full catering services. We do it all – plated meals, buffets, hors d’oeuvres, brunch, meetings, etc. We pride ourselves on creating delicious experiences that keep you coming back for more!
Roux 66 is the catering partner to Satchmo’s (
www.satchmosaz.com) the highest rated BBQ and Cajun restaurant in Flagstaff. We are located on Historic Route 66, using the location and a play on the classic Cajun roux to come up with the name. The owner, Jamie Thousand, started Satchmo’s due to increased demand from friends attending his backyard BBQ parties. Jamie has a passion for smoking meats and preparing extraordinary meals. He has taken that passion and created one of the most popular restaurants in town, so popular that the demands for catering were too much for the small restaurant to accommodate. Jamie not only wanted to alleviate the burden on the Satchmo’s kitchen to keep up with the catering requests, but saw a need for additional event space in town, as well as the opportunity to be creative in the kitchen!
We offer complete catering services with flexible menu plans and full off-site catering capabilities.
Salary :
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