Line Cook - Hit Parader Live

Line Cook - Hit Parader Live (Nashville, TN) 

About Hit Parader Live:
Hit Parader Live is a new supper-club-style venue located in the heart of Nashville — where rock & roll attitude meets elevated hospitality. Inspired by the iconic Hit Parader Magazine and the legacy of music’s golden eras, our venue will host live performances, celebrity after-parties, private events, and unforgettable nights of food, drinks, and music.

Position Overview

Job duties include following recipes to Chef’s specifications, maintaining a high kitchen standard of cleanliness. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure.  We are a high volume space, so excellent teamwork and high efficiency are a must!

Key Responsibilities

• Prepare a variety of entrees according to established recipes and standards which are presented in an attractive and appetizing manner


• Follow food safety and sanitation procedures to ensure the safety and quality of our food


• Assist in the preparation of line items


• Properly label, receive, rotate, and store inventory (FIFO)  


• Communicate effectively with other members of the kitchen team and food runners to ensure that orders are completed quickly and efficiently


• Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment


• Assist in the the maintenance of prep lists and par levels


• Follow all Tennessee and Metro Nashville food-safety guidelines, including proper temperature control and sanitation practices.


• Continuously seek feedback and ways to improve our dishes, processes, and customer experience

Ideal Candidate

• 2+ years of experience in a high volume kitchen 


• A passion for food and a desire to learn and grow in the culinary industry


• Strong communication and teamwork skills


• Excitement to see a new menu grow and evolve


• Ability to work well under pressure and meet tight deadlines


• Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards


• Preferred food handlers certification


• Ability to be on your feet for long periods of time and lift up to 30lbs


• Flexibility to work evenings, weekends, and holidays as needed