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Line Cook - Hot Side

salary Salary :

$18 - 22 hourly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Line Cook - Hot Side



Full-time


Description

The Farmers Daughter Restaurant at Normandy Farm Hotel & Conference Center is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. 

 

This is a Full-time position with a full benefits package to include Medical, Dental, Vision and Paid time off. 

Must be flexible to work AM and PM shift five (5) days a week to include weekends.  

JOB SUMMARY 

Line Cook would be responsible for preparing food in our Farmers Daughter a La Carte kitchen which includes, but is not limited to Grilling, Frying, Sautéing and preparing hot hors d oeuvres. We are looking for candidates that are organized, responsible, have a positive demeanor, and are team players.

  • Attends and participates in all training sessions and team meetings
  • Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
  • Prepares all items required for line and special function purposes
  • Carefully follows standard house recipes when preparing food
  • Serves items in accordance with established portions and presentation standards
  • Always maintains a clean and organized workstation
  • Properly stores all food products in appropriate storage areas
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
  • Notifies and reports any problems or concerns to management
  • Consistently uses safe and sanitary food handling practices
  • Cleans and locks up according to prescribed procedures
  • Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
  • Notifies and reports any problems or concerns to management
  • Reports to Sous Chef



Requirements

  • Must be at least 18 years old
  • High School Diploma or Equivalent 
  • A minimum of two years of previous experience grilling, sautéing and frying 
  • Must speak English 
  • Must be able to clearly communicate with managers and staff
  • Must be authorized to work in the United States
  • Must have your own reliable transportation to get to and from work.

Salary Description

$18.00 to $22.00 Depending on Experience

Original job Line Cook - Hot Side posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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About the Company

Normandy Farm Hotel

Normandy Farm is more than a meticulously restored American landmark. It is a fully wired high-tech hotel and hospitality venue offering the best of many worlds.

Read more about the company

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