Line Cook- Lost Boy Dry Goods

Responsible to:

Executive Chef

Place of Work:

Lost Boy Dry Goods

Main Duties:

To be a part of a team building experience. To create, to inspire and to bring smiles to our guest’s faces.

• Prepare and organize cooking stations in the kitchen for yourself and other chefs


• Cook the menu items that senior chefs assign to you


• Complete presentation of dishes to be sent to restaurant patrons


• Ensure food quality is of the highest standards

• Cooperate with other kitchen staff, especially chefs


• Ensure that dishes are timed correctly for parties of restaurant patrons


• Comply with health and sanitation guidelines

Line Cooks necessary skills:

• Experience cooking in a professional environment


• Comprehension of a variety of cooking techniques and understanding of chef’s culinary requirements


• Familiarity with best line cook practices


• Great communication skills


• Excellent organizational skills


• Culinary school degree is a plus

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.


•  Must be able to make periodical fast paced movements are required to go from one part of the property to others.


• Must be able to move, pull, carry, or lift at least 20 pounds.


• Must be able to occasionally kneel, bend, crouch and climb is required.


• Must be able to perform physical activities such as lifting, cleaning, and stooping.


• Must be able to stand, walk, lift, and bend for long periods of time.


• Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat.