Line Cook, MML Hotel

At MML Hospitality, we’re a team dedicated to crafting memorable experiences through our Austin-based restaurants, shops, and hospitality-driven spaces.

Founded in 2006 by Larry McGuire and Tom Moorman Jr., our early focus was on reimagining barbecue in thoughtfully designed settings. Since then, we’ve grown into a multifaceted hospitality group, committed to quality, creativity, and contributing meaningfully to the communities we serve. The addition of Liz Lambert in 2020 brought new perspective and depth to our design and development approach.

Looking ahead, we’re working on a new hospitality project in Austin—an opportunity to bring together our strengths in food, design, and guest experience in a more immersive way. If you’re interested in contributing to innovative, locally rooted projects, MML Hospitality offers a dynamic and collaborative environment in the heart of Austin.

To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

What you'll do:

• Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
• Preparing all foods as directed by the head chef and company standard.
• Plating and garnishing meal items in accordance with the instructions provided by the chefs.
• Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
• Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
• Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Why you'll want to work at MML:

• Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
• Gym, Restaurant, and Retail Discounts
• Wine Education Reimbursement
• Referral Incentives
• Volunteer Opportunities
• Career Advancement Opportunities

• High School Diploma or equivalent preferred
• Minimum 1-year cooking experience required
• Sound knowledge of food health and safety regulations
• Ability to work as part of a team and in a fast-paced environment
• Excellent communication and leadership skills
• Ability to prioritize job duties and manage time effectively

Physical Requirements:

• Prolonged periods of being on your feet per shift.
• Must be able to lift up to 50 pounds at a time. 

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.