Line Cook- New Asian Dining Experience- Hawks Cay Resort

Position Overview

We are seeking a skilled and motivated Line Cook to join the opening team of our new Asian-inspired dining outlet at Hawks Cay Resort. This role is ideal for a cook who is passionate about bold flavors, refined technique, and delivering elevated guest experiences in a high-end culinary environment.

Key Responsibilities

• Prepare and execute menu items according to established recipes, presentation standards, and quality expectations


• Work across assigned stations (wok, grill, sauté, fryer, garde manger, etc.) with consistency and efficiency


• Assist with preparation of stocks, sauces, marinades, and mise en place inspired by Asian culinary traditions


• Maintain cleanliness, organization, and sanitation of workstations in compliance with food safety standards


• Collaborate closely with chefs and kitchen team to ensure smooth service during high-volume periods


• Properly handle, store, and rotate ingredients to maintain freshness and minimize waste


• Contribute to a positive, professional kitchen culture that reflects the resort’s luxury standards


• Support menu development, specials, and seasonal offerings as needed

Qualifications & Skills

• Previous experience as a line cook or similar role in a high-end, hotel, or resort kitchen preferred


• Knowledge of Asian flavors, ingredients, and cooking techniques (or strong interest in learning)


• Ability to work efficiently in a fast-paced, detail-driven environment


• Strong knife skills and foundational cooking techniques


• Excellent teamwork, communication, and time-management skills


• Flexibility to work evenings, weekends, and holidays


• Culinary training or certification is a plus, but not required