Line Cook Nicabanos Cigar Lounge

About the Role

What You’ll Do:

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
• Set up and stock stations with all necessary supplies before and during service
• Maintain cleanliness and organization of kitchen workstations and equipment
• Ensure proper food handling, sanitation, and safety procedures are followed at all times
• Collaborate with the Executive Chef and kitchen team to deliver timely, consistent service
• Assist with inventory, prep, and closing duties as assigned
• Contribute to a positive, respectful, and professional kitchen culture

Ideal Candidate:

• 3+ years of experience as a line cook in a high-end or fine dining environment
• Strong understanding of kitchen operations, food prep, and presentation standards
• Reliable, punctual, and able to thrive in a fast-paced kitchen
• Detail-oriented and committed to excellence in every plate
• Able to lift up to 50 lbs and stand for long periods
• Miami-based and available for evening and weekend shifts