Line Cook - Open Interviews Feb 9-12, 2pm-4pm

We're holding OPEN INTERVIEWS at Mad Mex Canonsburg. We have full-time and part-time opportunities available, come in and meet us!

Where: Mad Mex Canonsburg, 200 Lakeside Dr N, Canonsburg, PA 15317, USA

Schedule an interview slot, or drop by during the listed dates/times!

Benefits

• Sick Leave for part-time employees
• Paid time off for full-time employees
• 50% Off Shift Meals (yum!)
• Health Insurance: medical, dental, and vision for full-time employees
• Employee discount of 25% off the entire check for you and a guest at ANY big Burrito Restaurant (Kaya, Soba, Umi, Casbah, Eleven, Mad Mex, Alta Via, and Alta Via Pizzeria!)
• 401(k) retirement plan w/ employer match
• Holiday Closures: Thanksgiving, Christmas Eve, and Christmas Day (possible additional holiday closures)
• Discounted Pet Insurance

Required skills and qualifications for hourly restaurant positions at Mad Mex Canonsburg:

• Must be at least 16 years old (18 for Servers, 21 for Bartenders) - Work Permit required if under 18 years old
• Able to communicate clearly and effectively with others
• Exceptional customer service skills
• Required skills and qualifications may vary by position.

Why Should You Work for big Burrito?

• We value individuality so employees can be themselves at work.
• We listen to our employees and value their feedback. In fact, many of our best ideas come directly from our employees.
• We have a family of restaurants in the Pittsburgh area, so there is room for advancement and growth within the company.
• Our restaurants feature a variety of cuisines, and you will get to try them all using your employee discount!

Open positions include:

Back of House

• Line Cook

Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.

• Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment.
• Line Cooks follow recipe specifications to cook, prepare all food items for service, and portion food products according to standard portion sizes and plating guidelines.
• Line Cooks assume 100% responsibility for the quality of products served.

Work schedule

• 8 hour shift
• Weekend availability
• Monday to Friday
• Holidays

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Employee discount
• Paid training