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Line Cook -- Perennial on Lockwood

salary Salary :

$18 - 22 hourly

Job Description - Line Cook -- Perennial on Lockwood



Line Cook – Perennial on Lockwood

Webster Groves, MO | $18–$22/hour | Full-Time

Perennial on Lockwood is looking for an experienced Line Cook to join our kitchen team.

We’re a busy Webster Groves restaurant and brewery serving thoughtfully prepared, seasonal food in a kitchen where cooks are expected to care about what they put on the plate, work well with others, and keep their station sharp.

If you’re looking for a kitchen where you can cook real food, work with experienced chefs, and build your skills, we’d like to meet you.

What You’ll Do


  • Work a station during lunch and/or dinner service

  • Prepare and cook menu items accurately and consistently

  • Complete daily prep and station setup

  • Keep your station clean, stocked, and organized

  • Follow food safety and sanitation standards

  • Communicate with chefs and teammates throughout service

  • Jump in where needed to help the kitchen run smoothly


What We’re Looking For


  • Previous professional kitchen experience required

  • Comfortable working in a fast-paced restaurant

  • Dependable and ready to work your scheduled shifts

  • Strong sense of urgency during service

  • Able to take direction and work as part of a team

  • Interested in learning and becoming a stronger cook

  • Able to stand for extended periods and lift up to 50 lbs.


Pay & Benefits

$18–$22/hour, based on experience

Full-time employees are eligible for:


  • Health insurance

  • Up to three weeks of PTO annually

  • Annual compensation review

  • Employee dining discounts

  • Opportunities for growth within Perennial and O+O Hospitality Group


About Perennial on Lockwood

Perennial on Lockwood is a neighborhood restaurant and brewery in Webster Groves and part of O+O Hospitality Group, alongside Olive + Oak, The Clover and the Bee, O+O Pizza, and The Hall at Olive + Oak.

Being part of a larger group means opportunities to learn from different chefs across concepts while still being part of a close-knit kitchen team.

 

 



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