Line Cook - Red Lodge Pizza Co.

Toss the dough, flip the burgers, chop the salads—this isn't your run-of-the-mill kitchen line! Now, throw on the Pizza Co. tee, grab an apron, and join a talented bunch of cooks with a wide array of experience.

 Job Title: LINE COOK

Company Mission: To create great experiences for everyone we meet. To enrich the lives of our staff and guests.  To be an integral part of making our community wonderful. To build enduring relationships. To make quality food with real ingredients.

Essential Job Duties: include the following; other duties may be assigned:

• Sets up and stocking stations with all necessary supplies and ingredients


• Prepares basic components of each dish on our menu using our proven recipes


• Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen


• Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards


• Works with our team of cooks to do portion prep work for other shifts when needed


• Monitors product freshness and rotates out old products based on a schedule  


• Ability to operate an industrial dishwasher safely and rapidly


• Follows sanitation and safety policies at all times


• Performs daily duties such as opening, closing, and side work


• Basic janitorial skills to clean up spills, broken glassware, etc. immediately

Skills and Qualifications

• A team player who can contribute a positive and fun attitude


• Ability to work in a fast-paced environment


• Follows directions well


• Trainable

Valued Experience/Education:

• High school diploma or GED preferred


• No experience is required but it is welcomed (we will provide training as needed)