Line Cook - Resort Outlets

Line Cook | Horseshoe Bay Resort

Location: Horseshoe Bay, TX
Employment Type: Full-Time / Part-Time

Position Summary

Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety standards in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook menu items according to recipes and established standards


• Ensure proper food quality, portion control, and presentation


• Maintain a clean, organized, and sanitary workstation


• Follow food safety and storage procedures, including proper rotation (FIFO)


• Assist with prep work and ensure readiness for service


• Communicate any food quality or inventory concerns to leadership


• Support team members to ensure efficient kitchen operations

Qualifications

• 1–3 years of professional culinary experience preferred


• High School Diploma or GED preferred; culinary training a plus


• Valid Food Handler Certification required (TABC certification as applicable)


• Ability to follow recipes and instructions accurately


• Basic communication skills


• Must be at least 18 years old


• Ability to work in a fast-paced environment and maintain professionalism


• Must wear slip-resistant, closed-toe footwear

Compensation & Benefits

• Competitive pay


• 401(k) with employer match


• Medical, dental, and vision insurance (full-time)


• Paid time off (full-time)


• Employee discounts on dining, retail, and resort amenities


• Travel discounts at Crescent Hotels & Resorts properties


• Associate housing and shuttle services available


• Career development opportunities

About Horseshoe Bay Resort

Horseshoe Bay Resort offers a professional culinary environment with opportunities for growth and skill development.

Apply today to join a team focused on delivering consistent, high-quality food preparation and service.