Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Saute experience preferred but we will train the right candidate.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification preferrered but not necessary
Knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $16.00 - $23.00 per hour
About Us
Sushi
We’ve brought together the best sushi chefs in the Fort Myers area so our customers always have the best, freshest sushi. We are constantly innovating, creating new combinations and adding to our extensive list of specialty rolls.
Thai
Our Thai food is second to none! Our chefs have been trained in Thai cuisine, providing the authentic tastes of Thailand every day. Try our Thai Noodle Dishes and Curries.
Japanese
We have a deep reverence for traditional Japanese cuisine, as well as modern twists on the food. Our cooked Japanese food is given the same care and quality as our sushi, and our kitchen chefs have a combined 80+ years of experience with this cuisine.
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