Line Cook - Seasonal

Description

Here at MPCC, our line cooks craft our culinary creations and provide the highest quality service and products to our membership and their guests. This role will have exposure to a high-volume environment that caters to fast family casual.  Things are about to get busy with warmer weather, and we will soon be opening our food venue by the pool. There are entry level positions available, we are willing to train in any areas needed. While this position is seasonal, there is an opportunity to join us as a permanent member of the team!

Requirements

Deliver the MPCC experience for guests

• Work with the culinary team to create an exemplary experience for members and their guests
• Handle requests personally and/or refer as appropriate
• Demonstrate MPCC values when providing service and teamwork

Prepare and properly garnish all food orders in accordance with menu specifications

• Prepare salads, wraps, and entrees in accordance with menu
• Present food using proper plate presentation techniques as defined by the Culinary Leadership Team
• Set up for meal periods by ensuring that stations are set up based upon anticipated volume as defined by Restaurant Supervisor

Adhere to club standards for safe food handling and storage

• Keep equipment clean and in proper operating condition
• Maintain cleanliness and stock coolers and storage areas

Qualifications:

• Able to read, follow and direct orders, lists, and recipes
• Culinary experience not required, our team will mentor and teach

After filling out your application, we ask for just 5 more minutes of your time to complete this Predictive Index behavioral assessment. What this allows us to do is better understand your needs as an employee.