Line Cook (Slice Pizzeria)

Job Summary:

Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.

Shift Availability:

• Swing Shift

Supervisory Responsibilities:

• None

Duties/Responsibilities:

• Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.


• Prepares all food products for Buffet


• Sets up and checks supplies during shifts (plates, bowls, etc.).


• Keeps the buffet area free of debris and trash at all times.


• Wipes down the buffet, inside and out, and sweeps the floor as needed.


• Replenishes food as needed.


• Serves food items to guests as requested.


• Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups.


• Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness, rotation, and availability.


• Assists in quality control of prepared food items.


• Assists in the buffet to monitor food items, check food temperatures, and change food items when necessary.


• Ensures quality control of prepared food items.


• Assists fellow team members in their duties as well as always maintaining high sanitation standards.


• Communicates any problems or concerns to the Sous Chef or Assistant Executive Chef.


• Ensures that temperatures of all products and storage areas are checked as required.


• Ability to follow recipes and daily planning sheets


• Assist supervisor with putting daily order together when needed


• Increases knowledge, preparing for promotion to cook.


• Assists fellow team members in their duties as well as always maintaining high sanitation standards.


• Keeps the work area clean.


• Ensures thorough communication between shifts.


• Remains up to date on all Departmental Policies and Procedures.


• Understands that schedules are subject to change.


• Complies with all departmental rules, side work assignments, and departmental procedures.


• Ability to read and follow recipes and daily production planning sheets


• Help to orient new team members


• Performs all other duties specified or assigned.

Minimum Education and Experience Requirements:

• High School diploma


• Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian cuisines, especially Thai, Vietnamese and sushi fabrication.


• Prior Wok cooking experience is preferred.


• Prior experience is preferred as well as a proven track record demonstrating sound judgment.

Knowledge, Skills, and Abilities:

• Is always clean and neat, in proper uniform, including nametag and slip resistant shoes.


• Reports to work on time; signs and swipes in properly.


• Possesses complete knowledge of all procedures related to the job.


• Ensures that all guests are treated in a prompt, professional and courteous manner.


• Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.


• Possesses the ability to work under pressure.


• Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance.


• Must be able to understand Material Safety Data Sheets as required for the position.


• Ability to communicate with Team members and guests.


• Ability to be a TEAM player.

Certifications, Licenses, and/or Registrations: 

• Serve Safe certification.


• Gaming license/registration as required by jurisdiction(s).

Physical Requirements:

• Prolonged periods of standing and bending.


• Must be able to lift up to 25 pounds at times. 


• Ability to work flexible shifts and days of the week, including holidays.


• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.