Line Cook - Tito's Italian Grill

Tito’s Italian Grill is upbeat, welcoming, and all about good food and great service.

If you like staying busy and want to be part of a supportive, well-run team, this could be a great fit.

Job Basics:

• Location: Coeur d’Alene, Idaho
• Schedule: Full-time or part-time; evenings, weekends, and holidays as needed
• Physical Requirements: Able to stand for long periods, lift up to 50 lbs, and move quickly in a hot, high-volume environment

In This Role, You Will:

• Set up your station and prep ingredients ahead of service
• Cook menu items with accuracy and consistency
• Keep your station clean, organized, and stocked
• Communicate clearly with teammates during high-volume shifts
• Follow all safety and sanitation procedures

What We’re Looking For:

• Line cook experience in a busy kitchen
• Reliable and ready to work with a positive attitude
• Good knife skills and comfort working multiple stations
• Team-focused and cool under pressure

Benefits:

• Daily Perks:
  • Employee meals
  • Free parking
  • Uniforms provided with in-house laundry service
  • 20% discount at all resort restaurants
  • 10% discount at participating local businesses
  • Free daily cruises (subject to availability)
  • Discounted room and golf rates
• Health & Wellness:
  • Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
  • Access to an on-site clinic exclusive to resort employees with benefit coverage
  • Flexible reimbursement plan
• Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
• Paid Time Off:
  • After 6 months: 7 days
  • After 1 year: 10 days
  • After 2–4 years: 15 days
  • After 5+ years: 20 days
• Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas

If you take pride in your work and want to be part of a team that cares about quality, we’d love to meet you.