Line Cook/Prep Cook

Description

Job description

OCTOPI

Current kitchen hours are: Wednesday - Friday 12-10PM, Saturdays 12-10PM, and Sundays 11AM-5PM. This is a part-time or full-time position.

Looking for someone with weekend ability.

Visit our current menu at: https://drinkoctopi.com/dine-menu/

Job Summary:

Octopi is looking for full-time or part-time line cooks to assist the head chef in creating high quality food for customers. Duties will include assisting in food prep, cooking, and dishwashing.

About our team:

We are looking for an energetic candidate with a positive attitude to help in our kitchen. You should model teamwork, collaboration, communication, honesty, and community. You must believe that your team's successes are your own achievements. We will train and guide in every process and help you become a well-rounded professional. You will be responsible to ensure all your tasks are conducive to a safe working environment.

At Octopi we think of ourselves as a community. We are open, informal and laid back, but also hard working and respectful of others. You should be as well.

Offers of employment at Octopi are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates, as deemed necessary.

*Benefits eligible with full-time employment status.

Job Types: Full-time, Part-time

Salary: $18.00 - $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Weekly day range:

• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

Requirements

Required Skills/Abilities:

• Ability to work under pressure in fast-paced environment.
• Ability to maintain a clean and organized workspace.
• Excellent organizational skills and attention to detail.
• Strong communication skills and ability to receive feedback and direction.

Education and Experience:

• High School Diploma.
• Experience working in a kitchen, preferred.