We are taking applications for Line Cooks, must have a minimum of Two (2) years of experience in a full kitchen Stove Top, Flat Grill, Friers, Salamander, Open Fire Grill, Smoker Menu, American style, Burgers, Chicken, Tri Tip, Pulled Pork, Fish (salmon), Fried appetizers, Many Sandwiches.
Need to be certified thru Riverside County Food and Health.
Established in 2000. Just a dream starting in Chino CA, not knowing where we would be the next five years, after three successful stores eleven years later, well...here we are, thank you all to all the people that have shown us their support
Owner
Ed's experience goes back to 1980 when he was giving his first job working in the restaurant industry, for the past 30 years he has worked, operated and owned several establishment acquiring a great skill in the customer service department. Great interest in wines, small batch bourbons, single malt whiskeys and fine cigars
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