Line Cook/Sauté Cook

Salary :

$15 - 24 hourly

Company : Molitor-wisconsin

Job Type : Full Time

Kansasville, Wi 53139

Job Description - Line Cook/Sauté Cook

Michael's on the lake is a family owned and operated restaurant located right on Eagle Lake in Kansasville WI. We are looking for a person who is capable of working side by side with our Head Chef to create entree's for our customers to enjoy. If you are a person who is creative, communicative and enjoys working with food, then this is the kitchen for you. Michael's has been in business for 11 years, we have many employees who have worked with us for most of those years. We are open Wednesday thru Sunday and you would be required to work all 5 shifts.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

Serve Safe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $15.00 - $24.00 per hour

About Us

Michael’s On The Lake is casual fine dining at it’s best. Guests can enjoy a great meal inside our newly renovated, rustic dining room or outdoor patio while looking out onto a beautiful view of Eagle Lake. Our staff is courteous, dependable and eager to give everyone an experience that’s second to none.

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Line Cook/Sauté Cook

Job Description - Line Cook/Sauté Cook

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