Line Cook/Sous Chef

Salary :

$15 - 22 hourly

Company : Martel's Grill

Job Type : Full Time

Schenectady, Ny 12304

Job Description - Line Cook/Sous Chef

Benefits:

Employee discounts

Flexible schedule

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking a talented Line Cook/Sous Chef to join our team. In this role, you will work closely with the management team to consistently prepare delicious meals and create weekly featured dishes. The ideal candidate is experienced, a team player, responsible with a creative side. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist Chef with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Compensation: $15.00 - $22.00 per hour

Visit us at the Town of Colonie Golf Course

Opened in the spring of 2014, we have completely remodeled the restaurant to bring you a fresh new look with an open-air bar and dining atmosphere. Dark Mahogany colored woods, thick oak bar and hi top tables in the lounge create a friendly, relaxed place to enjoy your choice of 14 draught beers from the standard domestics to the most popular craft beers being made today. If you enjoy a great glass of wine, we offer a rotating selection of delicious Cabernet from Napa Valley to cool Sauvginon Blanc from New Zealand. Our dining room is spacious and comfortable for a party of two or for large groups.

Work At Martels

Join the Martel’s Grill & Bar team! Are you responsible, a team player, and have a positive attitude? You will thrive in our fast-paced environment. We work hard and have fun while putting out delicious food consistently!

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Line Cook/Sous Chef

Job Description - Line Cook/Sous Chef

Visit us at the Town of Colonie Golf Course

Work At Martels

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