Job Summary We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Banquet experience is a plus.
Duties and Responsibilities:
Prepare foods according to company specification
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Follow supervisors delegations, work well with team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds
Compensation: $15.00 - $22.00 per hour
Visit us at Capital Hills Golf Course
Since 1994, Martel’s Restaurant at Capital Hills has been a family owned and operated restaurant. People come from all over to enjoy our menu that offers juicy burgers, fresh salads, thick crust pizza and delicious entrees. You will find that our friendly, attentive staff and our scenic views overlooking the 9th and 18th hole add to your experience and make any occasion a memorable occasion at Martel’s.
Work At Martels
Join the Martel’s Restaurant team! Are you responsible, a team player, and have a positive attitude? You will thrive in our fast-paced environment. We work hard and have fun while putting out delicious food consistently!
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