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Line Cook/Sous Chef

salary Salary :

$15 - 22 hourly

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
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Job Description - Line Cook/Sous Chef



Benefits:


  • Competitive salary

  • Employee discounts

  • Flexible schedule




Benefits/Perks

  • Flexible Scheduling

  • Competitive Compensation

  • Career Advancement Opportunities

 
Job Summary
We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Banquet experience is a plus.



Duties and Responsibilities: 

  • Prepare foods according to company specification 

  • Set up the kitchen with necessary tools and equipment

  • Prepare food and present it in an appealing manner

  • Follow supervisors delegations, work well with team members 

  • Maintain appropriate levels of inventory and restock when necessary

  • Follow all food safety regulations

  • Participate in daily kitchen opening and closing procedures

  • Performs other duties as assigned by the head chef or management  




Qualifications: 

  • Previous experience in a similar role is preferred

  • Advanced knowledge of culinary techniques and recipes

  • Ability to remain calm and thrive under pressure

  • Excellent time management skills

  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds




Compensation: $15.00 - $22.00 per hour






Original job Line Cook/Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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