Lunch Shift Server Assistant

Description

10:30 am - 2/3 pm TUES - FRIDAY

Server Assistants assist servers, maintain cleanliness, and keep the dining room adequate while maintaining excellent customer service. 

Responsibilities

Daily responsibilities include, but are not limited to, the following: 

Assist servers in their tasks, including retrieving extra items or supplies 

• Set assigned tables, including placing glasses, condiment holders, flowers, and silverware 
• Clean up after guests including removing dirty dishes, replacing table linens, and wiping tables and chairs 
• Strive for finer points of service such as making sure that the water glasses are filled, the table is free from dirty dishes, etc. 
• Reset tables with silverware and glassware 
• Assist in carrying food trays to tables
• Wait on guests if needed

Fulltime Employee Benefits:

• Competitive benefits package including health insurance and 401(k) participation
• Two weeks of paid vacation
• Employer-paid meals 

BACKGROUND

The Baton Rouge Country Club is a private social club designed to provide its members, their families, and guests an exceptional country club experience. BRCC strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stakeholders. The staff at BRCC directly impacts the club with its talent and attitude to serve its members. Baton Rouge Country Club is more than a golf course – it’s an environment to enjoy multiple amenities such as upscale dining, tennis courts, a fitness center, a pool, and camaraderie. Baton Rouge Country Club works to provide all employees with an environment to bring out the best character in them at work and at home.  

Requirements

• Key knowledge, skills abilities include, but are not limited to, the following: 
• Possesses a commitment and eagerness to provide excellent customer service
• High school diploma or general education degree (GED); or previous related experience and/or training
• Must be able to quickly learn and implement dining processes and procedures 
• Organized, able to think and act quickly and effectively while retaining self-composure, especially during rush periods
• Previous restaurant or hospitality experience is considered a plus 
• Must be available for emergency and scheduled work requirements on evenings, weekends, or holidays
• Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude